Eymen Yöresel Buğday Çimi Marmelatı ( UĞUT TATLISI ) 360 gr

It is made by germinating wheat.
1-2cm tall

The existing grass is ground.
It is filtered and separated from its pulp.
Add flour little by little to the wheat must until it reaches the consistency of buttermilk.

It is brought and boiled for about 15-20 hours.
The ughut, which reaches the desired consistency, is packaged in glass jars and ready for sale.

Uğut dessert source of healing

The chemical composition of wheatgrass juice is very similar to blood.
It contains 70 percent of chlorophyll, which has antiseptic cleaning properties.
It is an excellent source of protein and contains plenty of beta carotene.
It contains high amounts of vitamins b1, b6, b12, vitamins c, e and k.
Since it has more iron than spinach, it is recommended for patients with anemia (anemia due to iron deficiency).
It contains a wide variety of minerals, especially magnesium.
Nutrients nourish the body and provide a real balance. In Central Asia, it is known by names such as sumelek and sumalak.